I’ve been growing food in my gardens for more than 15 years, but this season, already, it feels like about a zillion people have asked me questions about how to do it. Often, they want to know whether it’s possible to grow vegetables and herbs in less than full sun, which is defined as more than six hours of unfiltered, baking sun per day. Everyone is always happy to hear that yes, yes you can!
Meleah is a longtime journalist and garden writer. She is out with a new book, co-authored with Jeff Gillman: "Decoding Gardening Advice: The Science Behind the 100 Most Common Recommendations."